Monday 16 January 2012

Ingredients for ‘Raid the Larder’ meal plan

Ingredients

2 onions
2 leeks
1 swede
14 Bananas
clementines 2 bags
Grapes/other fruit on offer
2 packets of salad (to feed 4)
400g pack mushrooms (any)
400g pack cherry tomatoes
2.5kg bag baked potatoes
large tub coleslaw
2X 400g mature cheddar
2 X 250g butter
(soup if desired)
1 pack sausages (450g)
120g chorizo or german salami
250g smoked bacon
400g fish – a mix of smoked and white
150g prawns (or get 500g fish instead)
6L semi-skimmed milk
300ml pack Philadelphia
600mls crème fraiche
yogurt (enough for 10 days)
(soup if you would like some for lunch)
2 small tins sweetcorn
2-3 tins tuna
1 jar pesto (red pepper is best)
1 jar campbells condensed mushroom soup
2 tins baked beans
500ml passatta
Wheat Biscuits (48)
12 eggs
3 loaves bread (or packet of bread flour for bread maker)
 (kit kats and mince pies)
Multipack crisps
4L Fruit Juice


Store Cupboard

garlic
150g green lentils
bay leaves
cous cous
frozen peas and sweetcorn (1/2 cup of each)
smoked paprika
tagliatelli (1/2 kg packet or 14 balls)
Pasta any shape 330g
2 lemons
icing sugar
golden caster sugar
s.r. flour
plain flour
mayonnaise

No comments:

Post a Comment